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Quality Foods is a European project set up in 2004 in connection with food Qualityty. It aims to contribute to the restoration of consumer confidence in Qualityty chain European food, to protect consumers from food-borne diseases, and to improve the practice of risk analysis for food Qualityty through an interdisciplinary approach. The full title of the project is "quality food - the promotion of a new, integrated approach to food risk analysis". The project is funded by the European Union (EU) Directorate General Research (European Commission) under the Sixth Framework Programme, under the 'Quality and Qualityty of' priority. FOOD QUALITY 'is also a founding member of commnet, a communications manager "network Framework Programme Sixth several projects that address issues of food quality and Qualityty.Canadian Flyers More than 95 natural scientists and social issues involved in the project, coming from 37 institutions in 21 countries.